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Dragonfly Cakes® in The Press

A curated collection of features that reflect our craft, heritage, and quiet devotion to beauty. We are honored to have Dragonfly Cakes and our founders recognized for the artistry behind every little cake.

Chowhound

Should All Your Baking Ingredients Be Room Temperature?
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Close-up of a cupcake with pink frosting and heart-shaped sprinkles on a pink background

Mashed

11 Ways To Elevate Store Bought Frosting
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Chocolate cups with a creamy filling on a white surface

Food Republic

Why Peanut Butter And Chocolate Make A Perfect Combo
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Daily Meal

8 Things Professional Bakers Buy At Costco
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Food & Wine

The 12 Most Common Tools People Forget to Buy for Their Kitchen, According to Chefs and Home Organizers
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The Takeout

The Best Butter Brands, According To Professional Bakers
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Homes and Gardens

I Asked Professional Chefs How They Get Their Pans Holiday-Ready – These Are the 5 Super Simple Tips That Made Prep Far Less Overwhelming as a First Time Host
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Food Republic

How To Make Lemon Cookies Without Flour And Sugar
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Chowhound

We Asked 12 Chefs To Tell Us The Most Unexpected Thing They Keep In The Freezer
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Odette and Mary Ann holding a multi-tiered wedding cake

Washington State Magazine

Cake Walk of Fame
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The Takeout

The Small Mistake That Makes A Pumpkin Pie Instantly Gross
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The Takeout

12 Mistakes Everyone Makes When Buying Blueberries
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Food Republic

The Depression-Era Cake We Don't See People Eat Anymore
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Food Republic

Is Coconut Milk A True Alternative For Heavy Cream?
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Reader's Digest

This Is the Real Reason Why Wedding Cakes Are White
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Food & Wine

Every Chef We Spoke to Says You’re Storing Berries Wrong — Here’s the Right Way
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Food Republic

How To Properly Substitute Oil For Butter In Your Boxed Cake Mix
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Food Republic

How To Pick The Best Cherries For A Sweet And Tangy Pie
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Food Republic

Why Cold Butter Is The Secret For The Best Homemade Pie Crust
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Food Republic

The Canned Ingredient That Takes Boxed Brownie Mix From Dry To Dense & Moist
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Southern Living

Can You Freeze Chocolate?
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Chowhound

12 Creative Ways To Use Cheese In Your Baking
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Delish

6 Things You Should NEVER Store In Your Pantry, According To Organizational Experts & Pro Chefs
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Food Republic

The Canned Ingredient To Use In Place Of Eggs For A Richer Cake
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Food Republic

This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It
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Food Republic

The Forgotten Baking Tool That Gives You Even Cake Layers Every Time
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Food Republic

Here's How To Keep Those Cut Cakes Moist
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blueberries in a glass bowl

Real Simple

How to Store Blueberries So They Stay Fresh
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Food Republic

The 4-Ingredient Caramel Sauce That Starts With A Popular Soft Drink
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Food Republic

Want Perfect Lemon Bars? The Boxed Ingredient Hack For Ultimate Fluff & Flavor
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Food Republic

The Easiest Quick Bread You'll Ever Make Starts With Boxed Cake Mix
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Food Republic

Cracked A Double-Yolk Egg? What You Need To Know Before Baking With It
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Food Republic

The Magical Thing That Happens When You Combine Boxed Cake And Cornbread Mixes
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Chowhound

13 Best Ways To Creatively Decorate Sheet Cakes
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The Takeout

Can You Actually Caramelize Bananas In The Microwave?
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Food Republic

The Brushing Technique That Will Keep Your Tiramisu From Getting Soggy
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The Takeout

Ditch The Flour And Use One Pantry Staple For Your Chocolate Cake Pans Instead
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The Takeout

How To Create Beautiful Icing Petals Without Any Special Tools
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This is Tucson

This new garden hosts Filipino-inspired tea parties in Tucson
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Chowhound

How To Use Whole Spices Like A Professional Chef
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Delish

R.I.P. Joann Fabric & Crafts—Shop These Expert-Approved Kitchen Supplies Before It's Too Late
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a slice of toasted bread with a knob of butter on a table

Eat This, Not That

7 Best Store-Bought Breads for the Perfect Toast, According to Chefs
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buttercream icing swirls

The Takeout

10 Ingredients That Will Transform Your Store-Bought Icing, According To Baking Experts
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Bakery owners, Odette and Mary Ann,  holding heart-shaped Valentine's Day cookies in a bakery setting.

City of Tacoma

Valentine's Day with Celebrity Cake Studio & Dragonfly Cakes®
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King5.com

Tacoma's Dragonfly Cakes® ships tiny confections all over the country - New Day NW
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Decorative cake with white flowers and pearl-like embellishments on a marble surface.

Brides.com

Dome Cakes Are the Newest Wedding Trend—Here's What You Need to Know About These Curved Confections
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Box of Halloween-themed petit fours with ghost and pumpkin designs on a light background

City of Tacoma

Celebrity Cake Studio®: Spooky Pumpkin Patch
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Odette D'Aniello and Mary Ann Quitugua. Two women holding a multi-tiered wedding cake indoors with flowers in the background.

PCC Community Markets

The sweet and transformative success of Dragonfly Cakes®
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