Shipping & Delivery
How long does shipping take?
We ship all petit fours and tea cakes via UPS 2-Day Air so they arrive fresh, beautiful, and ready to enjoy. Orders ship Monday–Wednesday.
During the holiday rush (Thanksgiving through New Year’s), we ship Monday
and Tuesday only to avoid carrier delays and keep quality at its best.
How much does shipping cost?
We offer flat-rate shipping of $14.99 anywhere in the continental U.S.
If you’re in Washington State, shipping is just $6.99.
What days do you ship?
We ship nationwide Monday, Tuesday, and Wednesday.
From Thanksgiving through New Year’s, we prioritize Monday and Tuesday for
the smoothest delivery.
Can I order ahead for a specific delivery date?
Yes! At checkout, you can select a future ship date, which is perfect for planning ahead for holidays, birthdays, and corporate gifting.
What if my package arrives damaged or delayed?
If something doesn’t arrive as expected, we will always make it right.
Email us a photo of the issue within 48 hours of delivery and our customer care
team will take care of you.
Ingredients, Allergens & Food Safety
What ingredients do you use?
We craft every cake with clean-label, high-quality ingredients:
• Real butter
• Local eggs from nearby farms
• All-natural, plant-based colorings
• No preservatives
• Real fruit and natural extracts
Everything is baked and hand-decorated in small batches by our family.
What allergens should I know about?
Our kitchen uses wheat, dairy, eggs, soy, and tree nuts (like almonds and pistachios). We are a peanut-free facility.
Not every flavor contains every allergen, and we are HACCP certified to ensure a minimization of cross-contamination between allergens.
Is your bakery HACCP certified?
Yes! Our bakery operates in a HACCP-certified commercial kitchen, following strict food safety and sanitation protocols at every step.
Do you offer gluten-free, dairy-free, or vegan options?
Our classic petit fours are not gluten-free or dairy-free.
Occasionally, we release plant-based or vegan-friendly flavors in seasonal collections — subscribe to our newsletter for updates.
Storage, Freshness & Serving
How long do petit fours stay fresh?
Petit fours stay fresh for up to 4 weeks in the refrigerator and up to 6 months in the freezer.
They thaw beautifully, making them perfect for advanced planning.
Do the cakes need to be refrigerated?
Yes — because we use real butter and no preservatives, refrigeration keeps them at their best.
Store them in their box or an airtight container until serving.
Can I freeze my petit fours?
Absolutely! Freeze up to 6 months in their original packaging or an airtight container.
Thaw overnight in the fridge before enjoying.
Gifting & Corporate Orders
Can I include a gift message?
Yes! Every order includes the option to add a personalized message, printed on a lovely card that's perfect for gifting.
Do you offer custom or corporate designs?
Yes. We specialize in:
• Logo petit fours
• Brand color themes
• Holiday gifting
• Event and conference favors
Our team will help you create something thoughtful and memorable.
Do you offer volume discounts?
Yes! We offer volume discounts and wholesale pricing. Please send us an email at info@dragonflycakes.com for a custom quote.
About Dragonfly Cakes®
Where are Dragonfly Cakes® made?
Every petit four is handcrafted at our family bakery in Tacoma, Washington — using techniques passed down through three generations.
What makes your petit fours different?
We pair classic European-style petit fours with Filipino flavor influences, all-natural colors, and hand-decorated artistry.
Everything we make celebrates our family’s heritage, clean ingredients, and a little bit of everyday magic.